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Whole Bean Roasting Ensures Rich Flavor
Whole bean roasting guarantees a full, rich taste with a solid cocoa body and fine top notes. This unique method locks in all the natural flavors, ensuring every bite is perfectly balanced.
Perfectly Loved by Chefs
Trusted by chefs worldwide, the 811 54.5 is Callebaut's premier chocolate for confectionery, ganaches, mousses, biscuits, sauces, and more. Its quality is consistently high, making it a go-to choice for achieving perfect results every time.
Smooth and Vanilla-Accented Flavor
Experience a smooth flavor with a subtle vanilla note. This perfect balance makes the 811 54.5 versatile and delightful in any recipe.
Crafted in Belgium
This high-quality chocolate is meticulously crafted in Belgium from whole roasted beans. The commitment to traditional methods and premium ingredients ensures superior flavor and texture.
Why Choose This Chocolate?
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